LuvAnn's Guacamole

4.5

(280)

227 Reviews

25 Photos

This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.

Submitted by Luv-Ann Betson

Updated on April 22, 2024

25

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 medium avocados - peeled, pitted and diced
1 ½ teaspoons salt, or to taste
1 large tomato, diced
1 medium onion, diced
2 medium jalapeño peppers, chopped
2 tablespoons fresh lime juice
½ tablespoon chopped fresh cilantro

Directions

Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.
Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts (per serving)

46	Calories
4g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 46
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 293mg	13%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 1g	1%
Vitamin C 6mg	6%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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