![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DYEqQE556ffAcdVxVyB0Xw3u3NQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6078466-b5b5c19aaaf2445591f21b9121d5682c.jpg)
Ingredients
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½ cup honey
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2 tablespoons butter
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½ teaspoon ground cinnamon
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4 cups cashews
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2 ½ tablespoons white sugar
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½ teaspoon ground cinnamon
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
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Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
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Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
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Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
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Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Nutrition Facts (per serving)
249 | Calories |
17g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 249 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Cholesterol 4mg | 1% |
Sodium 230mg | 10% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 2mg | 12% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.