German Roasted Nuts

4.1

(24)

22 Reviews

11 Photos

Great tasting German-style roasted nuts you get at fairs and festivals!

By Allrecipes Member

Updated on January 14, 2022

11

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

½ cup honey
2 tablespoons butter
½ teaspoon ground cinnamon
4 cups cashews
2 ½ tablespoons white sugar
½ teaspoon ground cinnamon

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.

Nutrition Facts (per serving)

249	Calories
17g	Fat
22g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 249
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	20%
Cholesterol 4mg	1%
Sodium 230mg	10%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 5g	11%
Vitamin C 0mg	0%
Calcium 18mg	1%
Iron 2mg	12%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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