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Ingredients
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1 ⅓ cups white sugar
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2 tablespoons salt
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1 cup white vinegar
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6 cups peeled and sliced cucumbers
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2 cups sliced onion
Directions
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Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Cook’s Note
You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Editor's Note:
The nutrition data for this recipe includes the full amount of the vinegar solution ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
304 | Calories |
0g | Fat |
77g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 304 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 3494mg | 152% |
Total Carbohydrate 77g | 28% |
Dietary Fiber 2g | 8% |
Total Sugars 69g | |
Protein 2g | 3% |
Vitamin C 9mg | 10% |
Calcium 41mg | 3% |
Iron 0mg | 2% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.