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Ingredients
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½ cup all-purpose flour
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1 tablespoon curry powder
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2 teaspoons white sugar
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1 teaspoon brown sugar
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1 teaspoon baking powder
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1 teaspoon ground cumin
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¾ teaspoon salt
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½ teaspoon cayenne pepper
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¼ teaspoon black pepper
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2 eggs, lightly beaten
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½ cup milk
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4 cups peeled, shredded sweet potato
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2 cups oil for frying, or as needed
Directions
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Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
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Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
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Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
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Drain on paper towels and serve hot.
Cook's Note:
Keep these latkes small. They don't get quite done if they're too thick.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
224 | Calories |
10g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 224 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 2g | 9% |
Cholesterol 56mg | 19% |
Sodium 451mg | 20% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 5g | 10% |
Vitamin C 2mg | 3% |
Calcium 115mg | 9% |
Iron 2mg | 11% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.