Ingredients
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1 (12 ounce) package fresh cranberries
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1 large Bosc pear, peeled and diced
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1 cup fresh orange juice
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1 cup white sugar
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¼ cup water
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2 ounces candied ginger, minced
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1 orange, zested
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1 whole star anise pod
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1 cinnamon stick
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½ teaspoon garam masala
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¼ teaspoon salt
Directions
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Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
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Remove cinnamon stick and star anise. Chill until ready to serve.
Here's how to make mulled wine out of ingredients left over from making this recipe:
Stir together pear peel and core, squeezed orange halves, ginger peel, star anise, and cinnamon stick with 1 (750 ml) bottle Merlot, 3 cups apple juice, 1/2 cup honey, and 1/4 cup brandy in a 4-quart slow cooker. Cook on Low for 3 to 4 hours. Remove solids with a slotted spoon. Serve warm. Makes about 2 quarts.
Nutrition Facts (per serving)
172 | Calories |
0g | Fat |
44g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 172 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 79mg | 3% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 34g | |
Protein 1g | 1% |
Vitamin C 26mg | 29% |
Calcium 31mg | 2% |
Iron 2mg | 10% |
Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.