![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Gd6vVsFesIaAAvpbMOw9P9acjdY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/958834-f11d9a2ad86543eca448542e4486afcf.jpg)
Ingredients
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4 large tomatoes, cut in wedges
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1 cucumber, halved lengthwise and sliced
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½ red onion, chopped
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½ cup Greek black olives
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¼ teaspoon chopped fresh basil
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¼ teaspoon chopped fresh oregano
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⅓ cup crumbled feta cheese
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1 (16 fl oz) bottle Greek salad dressing
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⅛ teaspoon freshly ground black pepper
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1 sprig fresh basil
Directions
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Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts (per serving)
263 | Calories |
25g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 263 | |
% Daily Value * | |
Total Fat 25g | 33% |
Saturated Fat 5g | 24% |
Cholesterol 9mg | 3% |
Sodium 660mg | 29% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 13mg | 15% |
Calcium 77mg | 6% |
Iron 1mg | 4% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.