Delicious Almond Rice Pilaf

4.0

(5)

5 Reviews

2 Photos

A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.

Submitted by DHANO923

Updated on January 14, 2022

2

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons vegetable oil
¼ cup diced onion
1 cup white rice
2 tablespoons slivered almonds
2 cups water
1 cube beef bouillon
1 teaspoon dried parsley

Directions

Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

Nutrition Facts (per serving)

212	Calories
4g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 223mg	10%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 2mg	13%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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