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Ingredients
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1 large butternut squash - peeled, seeded, and cut into 1-inch pieces
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1 large delicata squash - peeled, seeded, and cut into 1-inch pieces
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3 sweet potatoes, peeled and cut into 1-inch pieces
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1 (2 pound) rutabaga, peeled and cut into 1-inch pieces
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2 red potatoes, peeled and cut into 1-inch pieces
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2 carrots, sliced
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1 large onion, sliced
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2 tablespoons dried rosemary
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2 tablespoons dried thyme
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1 teaspoon dried oregano
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2 tablespoons extra-virgin olive oil
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6 dried bay leaves
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1 dash lemon juice
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1 dash red wine vinegar
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1 pinch salt
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1 pinch ground black pepper
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.
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Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.
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Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.
Editor's Note:
Please note the differences in ingredient amounts, as well as the substitutions of fresh herbs for dried and a delicata squash for rutabaga, when using the magazine version of this recipe.
Nutrition Facts (per serving)
297 | Calories |
4g | Fat |
65g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 297 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Sodium 103mg | 4% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 12g | 44% |
Total Sugars 18g | |
Protein 6g | 12% |
Vitamin C 80mg | 88% |
Calcium 237mg | 18% |
Iron 5mg | 27% |
Potassium 1743mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.