![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AtCKDPc1jAkpmxhkwlby8_icdi0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2142666-e9041c66a5ab4beea44738cae3c2366a.jpg)
Ingredients
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½ cup soy sauce
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½ cup white sugar
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⅓ cup rice wine vinegar
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⅓ cup minced garlic
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1 tablespoon sesame seeds
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1 pound round steak, thinly sliced
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¼ cup peanut oil
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2 cups 1-inch sliced asparagus
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1 cup sliced fresh mushrooms, or more to taste
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1 sweet onion, chopped
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1 red bell pepper, sliced
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1 bunch green onions, chopped into 1-inch pieces
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1 cup whole cashews
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1 tablespoon sesame seeds
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1 tablespoon cornstarch (Optional)
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1 tablespoon water (Optional)
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1 tablespoon sesame seeds
Directions
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Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.
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Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.
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Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.
Cook's Note:
If you don't plan on consuming the entire batch the first meal, I suggest you omit the cashews altogether, or add them to each plate when served. They will turn soggy and not be very appealing the second day.
Nutrition Facts (per serving)
476 | Calories |
27g | Fat |
38g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 476 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 6g | 30% |
Cholesterol 40mg | 13% |
Sodium 1380mg | 60% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 22g | |
Protein 24g | 47% |
Vitamin C 39mg | 43% |
Calcium 118mg | 9% |
Iron 6mg | 32% |
Potassium 667mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.