![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t19Prhi6CMFQOSIC5ZMpeE1yTV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9181166-93c1ec730d40426a9f2a78928a6b8920.jpg)
Ingredients
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Chipotle Mayonnaise:
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1 ½ cups mayonnaise
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½ cup sour cream
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¼ cup chopped fresh cilantro
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¼ cup diced green onions
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1 ½ tablespoons ground chipotle chile powder
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1 tablespoon lime juice
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1 tablespoon garlic basil spread (see footnote for recipe link)
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1 teaspoon ground cumin
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salt and freshly ground black pepper
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Filling:
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2 pounds beef tri-tip steak, thinly sliced
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2 Anaheim chile peppers, diced
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1 onion, diced
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 lime, juiced
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1 tablespoon olive oil
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1 tablespoon minced garlic
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1 teaspoon red pepper flakes
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1 teaspoon ground cumin
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1 teaspoon ground chipotle chile powder
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1 teaspoon smoked paprika
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1 teaspoon Mexican oregano
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1 cup chopped fresh cilantro
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2 jalapeno peppers, sliced (Optional)
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Assembly:
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4 Italian-style hoagie buns, split lengthwise
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½ pound sliced Asiago cheese, divided
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1 avocado, sliced - divided
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1 cup halved cherry tomatoes, divided
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½ cup chopped fresh cilantro, divided
Directions
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Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
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Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
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Preheat oven to 500 degrees F (260 degrees C).
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Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
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Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
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Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.
Editor's Note:
Here's the recipe for Garlic Basil Spread.
Nutrition Facts (per serving)
935 | Calories |
63g | Fat |
46g | Carbs |
46g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 935 | |
% Daily Value * | |
Total Fat 63g | 81% |
Saturated Fat 17g | 85% |
Cholesterol 153mg | 51% |
Sodium 1063mg | 46% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 6g | 22% |
Total Sugars 6g | |
Protein 46g | 92% |
Vitamin C 63mg | 69% |
Calcium 361mg | 28% |
Iron 6mg | 34% |
Potassium 795mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.