![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uAnwHSZgx4yuajfYza74FPHtgZs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970280-43c51b6a60c444b0a02b0c1725faf9c2.jpg)
Ingredients
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1 ½ cups half-and-half
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8 eggs
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2 tablespoons vanilla extract
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1 tablespoon dark brown sugar
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8 slices French bread
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¼ cup butter, or more as needed
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¾ cup brown sugar
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½ cup maple syrup
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¾ cup chopped pecans
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2 tablespoons confectioners sugar, or more to taste
Directions
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Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
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Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
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Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
460 | Calories |
24g | Fat |
50g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 460 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 46% |
Cholesterol 218mg | 73% |
Sodium 320mg | 14% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 30g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 122mg | 9% |
Iron 3mg | 14% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.