Praline Pecan French Toast Casserole

4.7
(41)
37 Reviews
7 Photos

Great for Christmas morning!

Submitted by jmsorce
Published on March 5, 2020
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups half-and-half

  • 8 eggs

  • 2 tablespoons vanilla extract

  • 1 tablespoon dark brown sugar

  • 8 slices French bread

  • ¼ cup butter, or more as needed

  • ¾ cup brown sugar

  • ½ cup maple syrup

  • ¾ cup chopped pecans

  • 2 tablespoons confectioners sugar, or more to taste

Directions

  1. Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.

  4. Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.

  5. Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

460 Calories
24g Fat
50g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 460
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 46%
Cholesterol 218mg 73%
Sodium 320mg 14%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 122mg 9%
Iron 3mg 14%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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