Mrs. Patti's Mexican Cornbread

4.4

(11)

9 Reviews

5 Photos

Cornbread with a touch of spice.

Submitted by MAIL8D

Published on June 8, 2018

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
2 eggs
1 (14 ounce) can cream-style corn
1 onion, chopped
⅔ cup vegetable oil
¼ cup chopped jalapeno peppers, or to taste
3 cups shredded Cheddar cheese, divided

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.

Nutrition Facts (per serving)

555	Calories
40g	Fat
35g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 40g	52%
Saturated Fat 16g	80%
Cholesterol 104mg	35%
Sodium 914mg	40%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 16g	32%
Vitamin C 6mg	7%
Calcium 456mg	35%
Iron 2mg	12%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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