Herbed Cheese Spread

4.8

(14)

13 Reviews

5 Photos

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Submitted by lutzflcat

Updated on January 14, 2022

5

Prep Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Directions

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts (per serving)

102	Calories
10g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 31mg	10%
Sodium 156mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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