![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KGq5Kw_4K3kziFKUGVloUf6bMv8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1074221-555659f6f25d44ce8e4a913a03b05517.jpg)
Ingredients
-
1 (8 ounce) package cream cheese, softened
-
2 cloves garlic, crushed
-
1 tablespoon dry vermouth
-
1 teaspoon dried parsley
-
¼ teaspoon salt
-
¼ teaspoon dried basil
-
⅛ teaspoon dried tarragon
-
⅛ teaspoon dried sage
-
⅛ teaspoon ground white pepper
Directions
-
Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts (per serving)
102 | Calories |
10g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 102 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 31mg | 10% |
Sodium 156mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 0mg | 2% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.