Ingredients
Biscuits:
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2 cups all-purpose flour
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4 teaspoons baking powder
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1 tablespoon white sugar
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½ teaspoon salt
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½ cup shortening
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1 egg, beaten
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⅔ cup milk
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1 tablespoon butter, melted
Gravy:
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1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
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¼ cup butter
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¼ cup all-purpose flour
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1 (12 fluid ounce) can evaporated milk
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1 ½ cups water
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salt and ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
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Roll dough out to a thickness of 3/4- to 1-inch thick, cut with a biscuit cutter, and place biscuits onto the prepared baking sheet. Brush tops of biscuits melted butter.
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Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
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Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
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Serve biscuits with sausage gravy.
Nutrition Facts (per serving)
431 | Calories |
30g | Fat |
28g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 431 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 12g | 59% |
Cholesterol 72mg | 24% |
Sodium 813mg | 35% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 13g | 26% |
Vitamin C 1mg | 2% |
Calcium 246mg | 19% |
Iron 2mg | 12% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.