![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TOwr9Z1U7nRMhTHKCsorqcLGnis=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1421645-f36aa704501044c9b95f0dbed0ffe209.jpg)
Ingredients
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1 pound ground chicken
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1 cup dry bread crumbs
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1 egg
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¼ cup hot wing sauce
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½ cup warm water, or as needed
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12 slider-size burger buns
Directions
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Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
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Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Nutrition Facts (per serving)
173 | Calories |
4g | Fat |
166g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 173 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 37mg | 12% |
Sodium 230mg | 10% |
Total Carbohydrate 166g | 60% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 12g | 25% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.