Buffalo Chicken Wing Sliders

2.3

(3)

2 Reviews

3 Photos

These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

Submitted by fsindoni

Published on March 20, 2020

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Yield:

12 sliders

Jump to Nutrition Facts

Ingredients

1 pound ground chicken
1 cup dry bread crumbs
1 egg
¼ cup hot wing sauce
½ cup warm water, or as needed
12 slider-size burger buns

Directions

Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

Nutrition Facts (per serving)

173	Calories
4g	Fat
166g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 37mg	12%
Sodium 230mg	10%
Total Carbohydrate 166g	60%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 12g	25%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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