![close up view of a Black Bean and Rice Burrito served with salad on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/6LEfKoAU9zWMOQUo-xcyYnYPumc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1003539-black-bean-and-rice-burritos-Sherri-4x3-1-40e32c19b6aa4c13837ff4d93ff8b7f4.jpg)
Ingredients
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2 cups water
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1 cup white rice
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2 tablespoons butter
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½ sweet yellow onion, chopped
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2 cloves garlic, minced
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1 tablespoon chili powder, or more to taste
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1 tablespoon paprika
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1 teaspoon ground cumin
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1 teaspoon freshly cracked black pepper
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1 teaspoon cayenne pepper
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¼ teaspoon ground cloves
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¼ teaspoon freshly ground nutmeg
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1 (15 ounce) can black beans, drained
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1 (8 ounce) can tomato sauce
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2 tablespoons chopped fresh cilantro
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8 large flour tortillas, warmed
Directions
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Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent, 5 to 6 minutes. Add remaining 1 tablespoon butter and let melt. Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg; cook, stirring often, for 2 more minutes.
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Stir in black beans and tomato sauce, then bring to a simmer. Reduce the heat to low and cook until flavors blend, about 10 minutes. Remove from the heat and stir in cilantro. Let sit until cilantro wilts, about 5 minutes.
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Fill warm tortillas with bean mixture and rice.
Recipe Tip
Heat tortillas in the microwave, in a dry skillet over medium-high heat, or wrapped in aluminum foil in a preheated oven at 250 degrees F (120 degrees C) until warmed through.
Nutrition Facts (per serving)
428 | Calories |
10g | Fat |
73g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 428 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 8mg | 3% |
Sodium 895mg | 39% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 8g | 28% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 6mg | 7% |
Calcium 147mg | 11% |
Iron 6mg | 31% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.