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Ingredients
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6 ounces bacon, diced
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1 large onion, diced
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1 tablespoon minced garlic
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1 (12 ounce) jar Alfredo sauce
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½ cup water
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3 roma (plum) tomatoes - halved, seeded, and chopped
Directions
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Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
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Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutrition Facts (per serving)
231 | Calories |
20g | Fat |
7g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 231 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 38% |
Cholesterol 33mg | 11% |
Sodium 761mg | 33% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 7g | 14% |
Vitamin C 6mg | 7% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.