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Ingredients
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2 cups elbow macaroni
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1 pound ground beef
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1 (14 ounce) jar pizza sauce
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1 (4 ounce) can tomato sauce
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1 (4.5 ounce) can sliced mushrooms, drained
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1 pound shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
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Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
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Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
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Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts (per serving)
497 | Calories |
22g | Fat |
37g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 497 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 56% |
Cholesterol 94mg | 31% |
Sodium 1054mg | 46% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 37g | 74% |
Vitamin C 8mg | 8% |
Calcium 631mg | 49% |
Iron 3mg | 18% |
Potassium 386mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.