Ingredients
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3 large avocados - peeled, pitted, and diced
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1 tomato, seeded and chopped
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2 green onions, finely chopped
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½ lime, juiced
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1 tablespoon salsa, or more to taste
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1 clove garlic, minced
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1 teaspoon sour cream
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1 teaspoon white vinegar
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½ teaspoon cayenne pepper
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¼ teaspoon cumin
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salt and ground black pepper to taste
Directions
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Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
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Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts (per serving)
90 | Calories |
8g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 90 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 8mg | 8% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 293mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.