![A plate of stacked sausage and cream cheese pinwheels](https://cdn.statically.io/img/www.allrecipes.com/thmb/zKvapyTQEeZupsujVKk741zN9xo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-231348-sausage-and-cream-cheese-pinwheels-VAT-4x3-8977697f7994483ba8487c95f080f55c.jpg)
Ingredients
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1 pound bulk pork sausage
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2 (8 ounce) packages refrigerated crescent rolls
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1 (8 ounce) package cream cheese, softened
Directions
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Gather the ingredients.
AllRecipes / Julia Hartbeck
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Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
AllRecipes / Julia Hartbeck
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Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
AllRecipes / Julia Hartbeck
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Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
AllRecipes / Julia Hartbeck
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Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
AllRecipes / Julia Hartbeck
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Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
AllRecipes / Julia Hartbeck
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Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
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Bake in the preheated oven until golden brown, 10 to 15 minutes.
AllRecipes / Julia Hartbeck
Nutrition Facts (per serving)
308 | Calories |
23g | Fat |
15g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 308 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 9g | 45% |
Cholesterol 42mg | 14% |
Sodium 686mg | 30% |
Total Carbohydrate 15g | 6% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 2mg | 8% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.