Ingredients
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2 cups crushed saltine crackers
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1 teaspoon seasoned salt
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1 pinch garlic powder, or to taste
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6 skinless, boneless chicken breast halves
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½ cup margarine, melted
Directions
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Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
Dotdash Meredith Food Studios
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Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
Dotdash Meredith Food Studios
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Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
365 | Calories |
20g | Fat |
17g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 365 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 19% |
Cholesterol 67mg | 22% |
Sodium 637mg | 28% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 27g | 54% |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 2mg | 12% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.