![](https://cdn.statically.io/img/www.allrecipes.com/thmb/X2xOaxk_MWkqqx6IuwuPX-LW7C0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1035249-d6006b0f3e394041885b06d498b5741e.jpg)
Ingredients
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1 pound beef round steak, cut into thin strips
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1 red bell pepper, cut into thin strips
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1 yellow bell pepper, cut into thin strips
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1 red onion, thinly sliced
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2 anaheim chile peppers, thinly sliced
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1 (1.27 ounce) packet spicy fajita seasoning
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6 tablespoons olive oil
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4 large cloves garlic, crushed
Directions
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Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
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Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
Cook's Notes:
The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
If marinade is too dry, add a small amount of warm water.
Nutrition Facts (per serving)
366 | Calories |
24g | Fat |
16g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 366 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 20% |
Cholesterol 56mg | 19% |
Sodium 660mg | 29% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 23g | 46% |
Vitamin C 129mg | 143% |
Calcium 28mg | 2% |
Iron 3mg | 15% |
Potassium 555mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.