![](https://cdn.statically.io/img/www.allrecipes.com/thmb/p0ApwhygKFB5ksRlzwg3CG44Q6g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/994387-825b9e04bbde404d81eb0adef56f5cad.jpg)
Ingredients
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1 cup rice flour
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1 cup cooked rice
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¾ cup white sugar
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½ cup applesauce
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¼ teaspoon baking powder
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1 cup shredded zucchini
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
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Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.
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Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
141 | Calories |
3g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 141 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 213mg | 9% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 1g | 3% |
Vitamin C 2mg | 2% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.