Becky's Strawberry Pie

4.5

(49)

41 Reviews

12 Photos

This strawberry Cool Whip pie features a fluffy mousse (made with strawberry gelatin and whipped topping) piled into a graham cracker crust and decorated with sliced strawberries.

Submitted by Becky

Updated on March 26, 2023

12

Prep Time:

10 mins

Additional Time:

2 hrs 20 mins

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O)
⅔ cup boiling water
3 cubes ice, or more as needed
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
1 cup strawberries, hulled and sliced
1 (9 inch) prepared graham cracker crust

Directions

In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

281	Calories
15g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	39%
Sodium 221mg	10%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 28g
Protein 3g	5%
Vitamin C 12mg	14%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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