![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O5QVABnwCKFp09pmz1IiEOVaD1w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1029997-5d611733e00645b2a7e1cbea6b490c3b.jpg)
Ingredients
-
1 cup pitted cherries
-
1 (2 inch) piece fresh ginger, peeled and sliced
-
3 tablespoons white sugar
-
4 cups filtered water, divided
-
4 (2 g) bags green tea
-
4 lemon slices
-
1 tablespoon lemon juice, or to taste
Directions
-
Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
-
Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
-
Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
-
Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Editor's Note:
The nutrition data for this recipe includes the full amount of the cherries and ginger. The actual amount of calories consumed will vary.
Nutrition Facts (per serving)
68 | Calories |
0g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 68 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 8mg | 0% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 15g | |
Protein 1g | 1% |
Vitamin C 15mg | 16% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.