Cherry Ginger Infused Tea

1. Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.

2. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

3. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.

4. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Editor's Note:

The nutrition data for this recipe includes the full amount of the cherries and ginger. The actual amount of calories consumed will vary.