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Ingredients
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2 cups graham cracker crumbs
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½ cup butter, melted
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2 (8 ounce) packages cream cheese, at room temperature
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⅔ cup brown sugar
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3 eggs
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¾ cup Irish stout beer (such as Guinness®)
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2 cups semisweet chocolate chips
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⅔ cup heavy whipping cream
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
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Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.
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Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.
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Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.
Cook's Notes:
This recipe can also be used for eight 6-ounce ramekins lined with parchment tabs. Cut parchment strips 2 inches wide and 8 inches long and line ramekins before pressing in crumbs.
Nutrition Facts (per serving)
370 | Calories |
28g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 370 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 16g | 82% |
Cholesterol 95mg | 32% |
Sodium 208mg | 9% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 21g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.