Guinness® Cheesecake

3.5
(2)

This light and fluffy cheesecake is not too sweet, has a hint of Guinness® flavor and is awesome topped with chocolate ganache for a black and tan look!

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
5 hrs
Servings:
16
Yield:
1 8-inch cheesecake

Ingredients

  • 2 cups graham cracker crumbs

  • ½ cup butter, melted

  • 2 (8 ounce) packages cream cheese, at room temperature

  • cup brown sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¾ cup Irish stout beer (such as Guinness®)

  • 2 cups semisweet chocolate chips

  • cup heavy whipping cream

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.

  3. Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.

  4. Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.

  5. Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.

Cook's Notes:

This recipe can also be used for eight 6-ounce ramekins lined with parchment tabs. Cut parchment strips 2 inches wide and 8 inches long and line ramekins before pressing in crumbs.

Nutrition Facts (per serving)

370 Calories
28g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 370
% Daily Value *
Total Fat 28g 35%
Saturated Fat 16g 82%
Cholesterol 95mg 32%
Sodium 208mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 51mg 4%
Iron 2mg 9%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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