![Banana bread on wire rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/jOsSYiEgnsBT7Sbn4EkqWcvXvcw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/231864sugar-free-banana-breadTammyLynn4x3-4aa5d6b45f23488c94a2145139b36201.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup rice flour
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¼ cup stevia powder, or to taste
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 pinch salt
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3 ripe bananas, mashed
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¾ cup unsweetened almond milk
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¼ cup vegetable oil
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1 egg
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¾ cup pine nuts (Optional)
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¼ cup flax seeds (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt together in a bowl.
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Combine bananas, almond milk, vegetable oil, and egg in another bowl; beat with an electric mixer until smooth. Stir banana mixture into flour mixture until incorporated, then fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.
Nutrition Facts (per serving)
242 | Calories |
8g | Fat |
46g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 242 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 4% |
Cholesterol 23mg | 8% |
Sodium 305mg | 13% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 160mg | 12% |
Iron 1mg | 7% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.