Black Bean and Sweet Potato Quesadillas

4.5
(61)

I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!

close up view of Black Bean and Sweet Potato Quesadillas garnished with fresh herbs on a white plate
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 large sweet potato, peeled and diced

  • 1 teaspoon chopped fresh cilantro

  • ¼ teaspoon chili powder

  • ½ teaspoon salt

  • ¼ cup frozen corn

  • 1 (19 ounce) can black beans, drained and rinsed

  • 8 (8 inch) flour tortillas

  • 1 cup shredded Cheddar cheese

  • cooking spray

Directions

  1. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, about 15 minutes. Drain and transfer to a bowl. Mash sweet potatoes and mix in cilantro, chili powder, and salt.

  2. Place corn in a microwave-safe bowl and microwave on high until warmed, 1 to 2 minutes.

  3. Spread 1/4 cup sweet potato mixture onto 1 tortilla; cover with 1/4 cup black beans and 1 tablespoon corn. Sprinkle 1/4 cup Cheddar cheese atop corn; cover with a tortilla. Repeat with remaining tortillas and fillings.

  4. Spray a frying pan with cooking spray and place over medium heat; cook 1 quesadilla in the hot pan until cheese is melted and beans are heated through, 3 to 4 minutes per side. Repeat with remaining quesadillas; slice into quarters.

Nutrition Facts (per serving)

663 Calories
17g Fat
102g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 663
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 30mg 10%
Sodium 1517mg 66%
Total Carbohydrate 102g 37%
Dietary Fiber 16g 58%
Total Sugars 5g
Protein 26g 52%
Vitamin C 7mg 8%
Calcium 324mg 25%
Iron 7mg 38%
Potassium 980mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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