Ingredients
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¼ cup honey
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2 tablespoons soy sauce
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⅛ teaspoon red pepper flakes
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1 ½ tablespoons olive oil
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2 skinless, boneless chicken breast halves, cut into bite-size pieces
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
Dotdash Meredith Food Studios
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Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
Dotdash Meredith Food Studios
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Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Adam Vaccarezza
Nutrition Facts (per serving)
179 | Calories |
7g | Fat |
18g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 179 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 34mg | 11% |
Sodium 481mg | 21% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 18g | |
Protein 13g | 26% |
Vitamin C 0mg | 0% |
Calcium 9mg | 1% |
Iron 1mg | 4% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.