Ingredients
-
1 ½ pounds sweet Italian sausage
-
2 cups 1/2-inch pieces celery
-
2 pounds zucchini, cut into 1/2-inch slices
-
2 (28 ounce) cans diced tomatoes
-
2 green bell peppers, cut into 1/2-inch slices
-
1 cup chopped onion
-
2 teaspoons salt
-
1 teaspoon white sugar
-
1 teaspoon dried oregano
-
1 teaspoon Italian seasoning
-
1 teaspoon dried basil
-
¼ teaspoon garlic powder
-
6 tablespoons grated Parmesan cheese, or to taste
Directions
-
Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in celery; cook and stir until softened, about 10 minutes. Transfer to a slow cooker.
-
Stir zucchini, diced tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder into sausage mixture.
-
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Nutrition Facts (per serving)
389 | Calories |
24g | Fat |
26g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 389 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 43% |
Cholesterol 49mg | 16% |
Sodium 2218mg | 96% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 6g | 23% |
Total Sugars 13g | |
Protein 22g | 44% |
Vitamin C 86mg | 95% |
Calcium 214mg | 16% |
Iron 5mg | 27% |
Potassium 1359mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.