Easy Chicken and Dumplings

4.7

(186)

144 Reviews

75 Photos

This chicken and dumplings soup is super easy to make with chicken breasts, veggies, and baking mix. My husband and kids love it.

Submitted by Jen

Updated on January 5, 2024

close up view of Chicken and Dumplings soup in a bowl

75

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
1 onion, chopped
½ pound baby carrots
2 stalks celery, chopped
1 bay leaf
salt and ground black pepper to taste
2 ¼ cups baking mix (such as Bisquick)
⅔ cup milk

Directions

Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.

Nutrition Facts (per serving)

310	Calories
9g	Fat
35g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	13%
Cholesterol 45mg	15%
Sodium 1362mg	59%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 20g	40%
Vitamin C 4mg	4%
Calcium 129mg	10%
Iron 2mg	12%
Potassium 373mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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