Ingredients
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¼ cup ground cinnamon
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1 cup white sugar
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½ cup butter, melted
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1 (10 ounce) can refrigerated biscuit dough
Directions
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Gather all ingredients.
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Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl.
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Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
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Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes.
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Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.
Editor's Note:
The nutrition data for this recipe includes the full amount of the cinnamon sugar and butter. The actual amount of the ingredients consumed will vary.
Nutrition Facts (per serving)
320 | Calories |
16g | Fat |
43g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 320 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 43% |
Cholesterol 31mg | 10% |
Sodium 432mg | 19% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 28g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 1mg | 7% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.