![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NP49Nccu6Z89mDG9Tkma1s2L1FQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006691-9cf6032d6cac4804a67eae65efe32d68.jpg)
Ingredients
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¾ cup peanut butter
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⅓ cup shortening
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⅔ cup white sugar
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1 cup mashed very ripe banana
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2 eggs
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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¼ cup buttermilk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
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Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
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Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
336 | Calories |
18g | Fat |
38g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 336 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 21% |
Cholesterol 37mg | 12% |
Sodium 355mg | 15% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 17g | |
Protein 9g | 17% |
Vitamin C 1mg | 2% |
Calcium 79mg | 6% |
Iron 2mg | 9% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.