Simple Peanut Butter Banana Bread

4.3
(34)

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 4x8-inch loaf

Ingredients

  • ¾ cup peanut butter

  • cup shortening

  • cup white sugar

  • 1 cup mashed very ripe banana

  • 2 eggs

  • 1 ¾ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon baking soda

  • ¼ cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.

  2. Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.

  3. Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

336 Calories
18g Fat
38g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 21%
Cholesterol 37mg 12%
Sodium 355mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 9g 17%
Vitamin C 1mg 2%
Calcium 79mg 6%
Iron 2mg 9%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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