Vegan Potatoes au Gratin

4.5
(24)
20 Reviews
10 Photos

A vegan version of a popular dish that non-vegans will enjoy.

Submitted by Krista B
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 6 large potatoes, peeled and cubed

  • 1 ¼ cups vegetable broth, divided

  • 2 tablespoons all-purpose flour

  • 1 teaspoon seasoning salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dry mustard

  • ⅛ teaspoon nutmeg

  • 2 cups soy milk

  • 1 ½ cups shredded Cheddar-flavored soy cheese, divided

  • 1 cup soft bread crumbs

  • 3 teaspoons paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.

  3. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.

  4. In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.

  5. Bake in preheated oven for 20 minutes.

Nutrition Facts (per serving)

322 Calories
3g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 329mg 14%
Total Carbohydrate 67g 24%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 9g 18%
Vitamin C 19mg 21%
Calcium 94mg 7%
Iron 2mg 13%
Potassium 941mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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