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Ingredients
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cooking spray
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1 (20 ounce) can DOLE® Pineapple Slices
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¼ cup packed brown sugar
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2 tablespoons margarine, melted
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8 maraschino cherries
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1 (9 ounce) package yellow cake mix
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½ cup cold water
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1 large egg
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
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Drain pineapple slices; set aside.
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Stir together brown sugar and melted margarine in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
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Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.
Nutrition Facts (per serving)
229 | Calories |
6g | Fat |
42g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 229 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 1mg | 0% |
Sodium 246mg | 11% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 28g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 1mg | 3% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.