![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LVUs4KkiYKeEP6-jY6wbliPGVgc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1278456-4fef887f42c045b889e9cb9118e75b6e.jpg)
Ingredients
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2 tablespoons canola oil
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½ cup white popcorn kernels
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½ teaspoon popcorn salt, divided
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⅛ teaspoon garlic powder
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⅛ teaspoon onion powder
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⅛ teaspoon ground cayenne pepper
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⅛ teaspoon ground chipotle chile pepper
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⅛ teaspoon ground ancho chile pepper
Directions
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Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.
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Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.
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Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Tips
I like using a stainless metal bowl, so I don't have to transfer the popcorn when it's done; you just have to let the bowl cool slightly. If you make the popcorn several times, it will likely start to make the bowl a little blackened/seasoned on the bottom, so I use it exclusively for popcorn.
Nutrition Facts (per serving)
155 | Calories |
8g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 155 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 3% |
Sodium 292mg | 13% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 1mg | 4% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.