Ingredients
-
½ pound bacon
-
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
-
2 small onions, chopped
-
1 cup water (Optional)
-
¾ cup packed brown sugar
-
3 tablespoons ketchup
-
3 tablespoons molasses
-
1 tablespoon vinegar
-
1 tablespoon mustard
-
1 teaspoon salt
-
1 teaspoon garlic powder
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
-
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
-
Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
-
Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts (per serving)
361 | Calories |
13g | Fat |
51g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 361 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 22% |
Cholesterol 19mg | 6% |
Sodium 626mg | 27% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 5g | 19% |
Total Sugars 26g | |
Protein 11g | 22% |
Vitamin C 4mg | 4% |
Calcium 96mg | 7% |
Iron 2mg | 13% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.