Mindless Meatball Minestrone

4.6
(21)
19 Reviews
10 Photos

Easy meatball minestrone soup.

Submitted by kellyclark82
Published on June 13, 2013
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 (14.5 ounce) cans chicken broth

  • 1 (14.5 ounce) can beef broth

  • 1 (18 ounce) package frozen meatballs

  • 1 (16 ounce) package frozen mixed vegetables

  • 1 (14.5 ounce) can stewed tomatoes

  • ½ cup elbow macaroni

  • 1 (15 ounce) can light red kidney beans, drained and rinsed

  • 1 ½ teaspoons Italian seasoning

  • 6 tablespoons grated Parmesan cheese

Directions

  1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.

  2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.

Nutrition Facts (per serving)

368 Calories
14g Fat
37g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 368
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 25%
Cholesterol 77mg 26%
Sodium 1264mg 55%
Total Carbohydrate 37g 13%
Dietary Fiber 9g 31%
Total Sugars 3g
Protein 25g 51%
Vitamin C 15mg 16%
Calcium 162mg 12%
Iron 5mg 25%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.