Classic Key Lime Pie

4.7
(130)
104 Reviews
49 Photos

Creamy, sweet, and tart, this classic key lime pie is always a favorite.

Submitted by Eagle brand
Updated on August 13, 2024
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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Crust:

  • 1 ¼ cups graham cracker crumbs

  • 2 tablespoons white sugar

  • 5 tablespoons unsalted butter, melted

Filling:

  • 2 (14 ounce) cans Eagle Brand sweetened condensed milk

  • ⅔ cup fresh lime juice

  • ⅓ cup sour cream

  • 2 teaspoons grated lime zest

Topping:

  • 1 cup heavy whipping cream

  • ¼ cup confectioners' sugar

  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine graham cracker crumbs and sugar in a bowl; add melted butter. Mix until evenly moistened; press into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven until crust begins to brown, about 10 minutes. Cool on a wire rack for 15 minutes.

  3. Whisk sweetened condensed milk, lime juice, and sour cream together in a large bowl until combined; stir in lime zest. Pour filling into crust. Bake until tiny bubbles begin to form on surface of pie, 7 to 10 minutes. Cool completely on a wire rack.

  4. Beat heavy cream, confectioners' sugar, and vanilla extract in a chilled glass or metal bowl with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts (per serving)

731 Calories
32g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 731
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 100%
Cholesterol 99mg 33%
Sodium 287mg 12%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 2%
Total Sugars 43g
Protein 6g 12%
Vitamin C 7mg 8%
Calcium 39mg 3%
Iron 1mg 3%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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