![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dRCxPsSYV1FxEb3aEWhcHHsj4ns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1017818-4ce329640bbf453daa8793ad7614c69d.jpg)
Ingredients
Crust:
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1 ¼ cups graham cracker crumbs
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2 tablespoons white sugar
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5 tablespoons unsalted butter, melted
Filling:
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2 (14 ounce) cans Eagle Brand sweetened condensed milk
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⅔ cup fresh lime juice
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⅓ cup sour cream
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2 teaspoons grated lime zest
Topping:
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1 cup heavy whipping cream
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¼ cup confectioners' sugar
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½ teaspoon vanilla extract
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine graham cracker crumbs and sugar in a bowl; add melted butter. Mix until evenly moistened; press into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven until crust begins to brown, about 10 minutes. Cool on a wire rack for 15 minutes.
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Whisk sweetened condensed milk, lime juice, and sour cream together in a large bowl until combined; stir in lime zest. Pour filling into crust. Bake until tiny bubbles begin to form on surface of pie, 7 to 10 minutes. Cool completely on a wire rack.
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Beat heavy cream, confectioners' sugar, and vanilla extract in a chilled glass or metal bowl with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts (per serving)
731 | Calories |
32g | Fat |
52g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 731 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 20g | 100% |
Cholesterol 99mg | 33% |
Sodium 287mg | 12% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 2% |
Total Sugars 43g | |
Protein 6g | 12% |
Vitamin C 7mg | 8% |
Calcium 39mg | 3% |
Iron 1mg | 3% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.