![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-OYap5kzMbGigU02QLEA2-R0AtI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1045348-6ac185bcfb49428e9d8cb86d9e3614a6.jpg)
Ingredients
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3 cups prepared stuffing
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2 cups cubed, cooked chicken
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2 cups broccoli florets
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1 (12 ounce) jar chicken gravy
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1 cup shredded Cheddar cheese, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
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Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
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Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts (per serving)
594 | Calories |
32g | Fat |
42g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 594 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 54% |
Cholesterol 89mg | 30% |
Sodium 1427mg | 62% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 6g | 20% |
Total Sugars 4g | |
Protein 34g | 67% |
Vitamin C 41mg | 46% |
Calcium 282mg | 22% |
Iron 3mg | 16% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.