![close up view of a chocolate iced mocha in a plastic glass with a straw, on a plaid kitchen towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/avODlY5ja56HDKvwSg5ZwNEsUmk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1017872-chocolate-y-iced-mocha-ReneePaj-4x3-1-f6027f2bd60f413e8270eba94628ed3e.jpg)
Ingredients
-
1 ¼ cups cold coffee, divided
-
1 envelope low-calorie hot cocoa mix
-
ice cubes, or as needed
-
½ cup unsweetened almond milk
-
2 tablespoons sugar-free chocolate syrup, or more to taste
Directions
-
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
-
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts (per serving)
105 | Calories |
2g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 105 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 3mg | 1% |
Sodium 255mg | 11% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 243mg | 19% |
Iron 1mg | 3% |
Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.