Chocolate-y Iced Mocha

4.9

(23)

20 Reviews

8 Photos

My favorite morning drink that isn't a diet disaster.

Submitted by Linda T

Updated on September 25, 2022

close up view of a chocolate iced mocha in a plastic glass with a straw, on a plaid kitchen towel

8

Prep Time:

5 mins

Cook Time:

1 mins

Total Time:

6 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

Directions

Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts (per serving)

105	Calories
2g	Fat
17g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 105
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 3mg	1%
Sodium 255mg	11%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 243mg	19%
Iron 1mg	3%
Potassium 532mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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