Blueberry Streusel Muffins

4.5
(234)
198 Reviews
37 Photos

This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.

Submitted by Carol Semenuk
Updated on July 14, 2022
37
37
37
37
37
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
1 dozen
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, softened

  • ¾ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup milk

  • 1 ½ cups blueberries

  • 2 tablespoons all-purpose flour

  • 2 tablespoons brown sugar

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons butter, chilled

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.

  3. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.

  4. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

251 Calories
11g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 251
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 57mg 19%
Sodium 242mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Blueberry Streusel Muffins with Yogurt
22 Ratings
Streusel-Topped Blueberry Muffins
834 Ratings
closeup of Chef John's wild blueberry lemon crumb cakes with one cut in half to show the inside
Wild Blueberry Lemon Crumb Cakes
11 Ratings
close up of blueberry dump cake on fork
Blueberry Dump Cake
431 Ratings
Blueberry Peach Muffins
98 Ratings
Cut open breakfast blueberry cheesecake muffins
Breakfast Blueberry Cheesecake Muffins
1 Rating
Blueberry Ricotta Squares
116 Ratings
Sheet Pan Blueberry Muffin Tops
6 Ratings
Blueberry Gingerbread
90 Ratings
close up view of a sliced Blueberry-Lemon Pound Cake
Lemon Blueberry Pound Cake
124 Ratings
slice of blueberry lemon cake with blueberries on plate, dusted with powdered sugar
Lemon Blueberry Cake
25 Ratings
Blueberry Upside-Down Cake
41 Ratings
Lemon Souffle Cheesecake with Blueberry Topping
127 Ratings
Blueberry Lemon Shortcake
3 Ratings
close up view of a slice of Blueberry Sour Cream Coffee Cake on a white plate with a fork, and a Blueberry Sour Cream Coffee Cake in the background
Blueberry Sour Cream Coffee Cake
1,467 Ratings
Easy Lemon-Blueberry Bundt Cake
25 Ratings