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Ingredients
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½ cup butter, softened
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¾ cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup milk
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1 ½ cups blueberries
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2 tablespoons all-purpose flour
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2 tablespoons brown sugar
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¼ teaspoon ground cinnamon
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2 tablespoons butter, chilled
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
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In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
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Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
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Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts (per serving)
251 | Calories |
11g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 251 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 57mg | 19% |
Sodium 242mg | 11% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 59mg | 5% |
Iron 1mg | 7% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.