![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JWrFmrRkud0wtz3zhV46XWErhKI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4578989-f2781a2afbf045a9a6a3e0f432980931.jpg)
Ingredients
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2 tablespoons sesame seeds
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2 cups shredded carrots
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1 Granny Smith apple, cored and shredded
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½ cup chopped fresh parsley
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¼ cup lemon juice
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2 tablespoons apple cider vinegar
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1 tablespoon white sugar
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1 clove garlic, minced
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons safflower oil
Directions
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Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
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Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
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Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Recipe Tip
Substitute honey or maple syrup for the sugar if desired.
Nutrition Facts (per serving)
97 | Calories |
6g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 97 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 3% |
Sodium 417mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 15mg | 16% |
Calcium 52mg | 4% |
Iron 1mg | 6% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.