Brown Sugar and Cinnamon Rice Pudding

4.2

(9)

6 Reviews

6 Photos

This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It's also gluten free.

Submitted by Jaja Million

Updated on April 13, 2023

close up view of Brown Sugar and Cinnamon Rice Pudding in a white bowl

6

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups water
2 cups instant white rice (such as Minute)
½ teaspoon butter (Optional)
⅛ teaspoon salt (Optional)
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Directions

Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts (per serving)

246	Calories
2g	Fat
50g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 246
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 6mg	2%
Sodium 112mg	5%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 94mg	7%
Iron 3mg	17%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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