![close up view of Brown Sugar and Cinnamon Rice Pudding in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/O0lV4FmUfoOKEHqBPxK1DcVnUos=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061316-brown-sugar-and-cinnamon-rice-pudding-Tammy-Lynn-4x3-1-e2990dacdd7746a3a58087c9d019cfa4.jpg)
Ingredients
-
2 cups water
-
2 cups instant white rice (such as Minute)
-
½ teaspoon butter (Optional)
-
⅛ teaspoon salt (Optional)
-
1 cup milk
-
2 tablespoons brown sugar, or to taste
-
1 teaspoon cornstarch
-
½ teaspoon vanilla extract
-
½ teaspoon ground cinnamon, or more to taste
Directions
-
Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
-
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Nutrition Facts (per serving)
246 | Calories |
2g | Fat |
50g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 246 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 6mg | 2% |
Sodium 112mg | 5% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 94mg | 7% |
Iron 3mg | 17% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.