Ingredients
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1 (8 ounce) package cream cheese, softened
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3 tablespoons milk
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1 cup cocktail sauce
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1 avocado - peeled, pitted and diced
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1 tomato, chopped
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1 green bell pepper, chopped
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1 bunch green onions, chopped
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1 (2 ounce) can black olives, drained and chopped
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1 (8 ounce) package shredded Cheddar cheese
Directions
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In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
Nutrition Facts (per serving)
77 | Calories |
6g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 77 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 16% |
Cholesterol 15mg | 5% |
Sodium 188mg | 8% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 66mg | 5% |
Iron 0mg | 2% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.