Ingredients
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1 ⅓ cups white sugar, divided
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2 teaspoons ground cinnamon
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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1 large egg, beaten
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1 cup milk
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⅓ cup vegetable oil
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
Dotdash Meredith Food Studios
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Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
Dotdash Meredith Food Studios
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Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
Dotdash Meredith Food Studios
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Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
233 | Calories |
7g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 233 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 17mg | 6% |
Sodium 195mg | 8% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 23g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 80mg | 6% |
Iron 1mg | 7% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.