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Ingredients
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5 fresh jalapeno peppers, seeded and chopped
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1 cup shredded Monterey Jack cheese
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⅓ cup JIF® Creamy Peanut Butter
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2 tablespoons Crosse & Blackwell® Major Grey's Chutney
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½ teaspoon Cajun seasoning
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2 eggs, beaten
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½ cup Pillsbury BEST® All Purpose Flour
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1 cup plain panko bread crumbs
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Crisco® Pure Peanut Oil
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Salt to taste
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1 cup sour cream
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3 tablespoons minced fresh chives
Directions
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Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
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Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
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Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
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Combine sour cream and chives. Serve with poppers.
Nutrition Facts (per serving)
65 | Calories |
4g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 65 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 15mg | 5% |
Sodium 67mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 34mg | 3% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.