![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wJM-NsIucWf3mD7RFfvAGaS6GpE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2367357-570d8d6952a9443f8f2ed5c41ce028e6.jpg)
Ingredients
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1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
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salt as needed
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1 tablespoon olive oil, or as needed
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1 pinch Italian seasoning, or to taste
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1 (4 ounce) log goat cheese, softened
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2 canned whole roasted red peppers, drained and diced
Directions
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Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
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Preheat grill for medium heat and lightly oil the grate.
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Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
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Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
Nutrition Facts (per serving)
148 | Calories |
12g | Fat |
3g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 148 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 32% |
Cholesterol 22mg | 7% |
Sodium 310mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 25mg | 28% |
Calcium 93mg | 7% |
Iron 1mg | 4% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.