Butter Biscuit Peach Cobbler

4.7

(65)

55 Reviews

33 Photos

This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.

Submitted by mistachy

Updated on August 26, 2023

Peach cobbler with butter biscuit in casserole dish and a piece on a plate with ice cream

33

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

20 mins

Total Time:

1 hr 35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (29 ounce) cans peaches
¾ cup white sugar
½ cup brown sugar
½ cup unsalted butter
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
1 pinch salt
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
1 pinch ground cinnamon
1 pinch white sugar
1 pinch ground nutmeg
1 pastry for a 9-inch pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

Recipe Tip

Optionally, the baking pan can be lined with pie crust before adding the peach filling, but then fewer biscuits should be used in preparation, or the entire dessert may contain too much dough.

Nutrition Facts (per serving)

495	Calories
21g	Fat
73g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 495
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	45%
Cholesterol 25mg	8%
Sodium 552mg	24%
Total Carbohydrate 73g	27%
Dietary Fiber 3g	12%
Total Sugars 46g
Protein 5g	11%
Vitamin C 6mg	7%
Calcium 50mg	4%
Iron 2mg	12%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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