![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7r8HEva1xdZhwUO2xCEZHQQ1_lk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1371654-a3218df8060d45079ce04b4edfc1ab77.jpg)
Ingredients
-
½ cup Burgundy wine
-
¼ cup BBQ, plus more for basting
-
¼ cup cider vinegar
-
¼ cup hot pepper sauce
-
2 tablespoons Worcestershire sauce
-
2 tablespoons prepared yellow mustard
-
4 pounds country-style pork ribs
-
1 tablespoon onion powder
-
1 tablespoon garlic powder
Directions
-
Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
-
Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
-
Preheat the grill to medium-low heat and lightly oil the grate.
-
Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
-
Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts (per serving)
577 | Calories |
40g | Fat |
8g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 577 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 15g | 74% |
Cholesterol 160mg | 53% |
Sodium 415mg | 18% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 39g | 78% |
Vitamin C 2mg | 2% |
Calcium 81mg | 6% |
Iron 3mg | 17% |
Potassium 562mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.