Grilled Country-Style Ribs

4.6
(25)
22 Reviews
6 Photos

These tasty grilled country-style ribs are tender, juicy, and easy to make with this recipe. Been fixin' ribs for a long time and never had a complaint — they just kept comin' back for more!

Submitted by Don
Updated on March 13, 2024
6
6
6
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ½ cup Burgundy wine

  • ¼ cup BBQ, plus more for basting

  • ¼ cup cider vinegar

  • ¼ cup hot pepper sauce

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons prepared yellow mustard

  • 4 pounds country-style pork ribs

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

Directions

  1. Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.

  2. Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.

  3. Preheat the grill to medium-low heat and lightly oil the grate.

  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.

  5. Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts (per serving)

577 Calories
40g Fat
8g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 577
% Daily Value *
Total Fat 40g 52%
Saturated Fat 15g 74%
Cholesterol 160mg 53%
Sodium 415mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 39g 78%
Vitamin C 2mg 2%
Calcium 81mg 6%
Iron 3mg 17%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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